If true, A variety of cuisine you want Acharuli, Adjara will be slaves. The local dishes are especially rich, Dairy products are the main ingredients of the majority of the dishes: iaghi, The same butter, cheese, butter, Mozzarela, cottage cheese, etc..
Residents of mountain villages selflessly. Throughout the day outside the bustling farmer fertile food needs, That fresher feel. of mountain and plain dishes Quatiani, centuries are preserved, still wows gourmets. All dishes are their own purpose, History and geography.
The delicious taste to iakhnis, Kobuleti visit, in the best right here preparing iakhnis. Ingredients beef, walnuts and spices used. iakhnis special cases and prepare for the New Year is one of the main dish at the table to bring in Kobuleti. eat hot, However, they say, iakhni the next day even more tasty - spices and nuts are well interfere with each other and create an unforgettable taste.
Adjarian cuisine is one of the most nutritious dish boranoa. This dish consists of two ingredients, However, the real borano only in Adjara made out of milk products. The recipe is simple: new, soft cheese is poured boiled butter mountain, optionally added salt and eat hot - mostly corn, together with newly. Borun doing as Keda, also, Shuakhevi and Khulo. This dish also local cuisine true pride.
The name of this dish ingredients on the level. separately boiled beans and pkhalsa, then stirred for one another, naqaven walnuts, garlic, added peppers to taste, salt and the dish is ready. the pkhallobiosa, Like Boran, Very tasty hot Mchadi.
khachapuri kitchen of the most distinctive dish. tsomgamotslili and ordinary, cheese, eggs and ukvertskhod, fluffy or crisp dough - all in their own way prepares Adjarian khachapuri.
What could be the coastal region's culinary symbol, a boat-shaped khachapuri? there is scarcely a person, who arrives in this place and taste without leaving Adjara khachapuri. Families and bars, superficial bistros and restaurants - in almost every taste Adjarian khachapuri.
Cheese, butter and wheat flour is another combination of Adjarian cuisine. Ingredient according Achma - khachapuria, but special. lightly thinned layers of dough and boiled Bags, The layers of cheese and karakia. Achma haerghumel ibratseba in and what comes out of all this it, It is very difficult to convey, Just to taste.
sinori mountain regions dish. Dough is made from thin, fried plates, what they were doing before the home, But now, these plates are readily sold in stores. unleavened dough fried boiled rinsing plates, add butter and cottage cheese scorched, salt and garlic to taste, This dish is very tasty. sinori tasting in Anywhere, This dish was prepared for dinner, lunch and dinner,.
This milk gadazelili nadughia, After the processing of elongated shape, wood shingle for dried, dry up and eat with tea or beer. quruti sort of amusing sasusnavia, autumn and early winter days perfect for. Especially tasty in a meadow - memteurta villages made qurutia, where dairy products has a different taste.
List of cooking the main dishes to dessert to end. The most common and delicious dessert in the baklavaa. Sugar, nuts and crispy layers combination is ideal for tea and coffee accompaniment. As they say in the best baklava, sipping a melted.
That coffee and baklava at the table Acharan often perform. This dessert preparation much effort and skill needs. If the housewife in the preparation is very good at Baklava, This is considered to be its great culinary possibilities.