carrots and green tea compounds in the development of Alzheimer's disease is the ability to suspend a. These compounds can restore memory in rodents genetically predisposed.
The main thing is not to wait until the disease symptoms. Prevention is important to pay attention to the change in diet. Science in the spotlight of the two compound – epigalokatekinis gallate (Contains green tea) Ferulic acid and (Carrots contain).
Tests showed rodents, the carrots and green tea extract in combination with a powerful effect on the brain of mice. diet before and three months after the finish of the neuropsychological tests conducted in mice, scientists. Similar tests occurring in humans
It turned out, the combination therapy after three months after fully restored working memory and Alzheimer's disease in rodents as well functioning, as healthy individuals. Apparently herbal extracts reduce the level of inflammation in the brain and oxidizing stress indicator. This Alzheimer's disease-related factors are key.